Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple fresh corn & tomato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. —Angela Spengler, Tampa, Florida. Fresh sweet corn is the star of a simple, summery soup; serve with a drizzle of heavy cream and a poblano puree.
Simple Fresh Corn & Tomato Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple Fresh Corn & Tomato Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple fresh corn & tomato salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fresh Corn & Tomato Salad:
- Get 2 cobs' worth of fresh, sweet corn kernels (how to remove kernels from corn HERE)
- Prepare 2 Tablespoons olive oil (1 for sauteing corn, 1 for dressing)
- Take 2 medium beefsteak tomatoes (heirlooms are great if you can get 'em), cut into 1/2-inch cubes
- Take 1/4-1/2 small sweet onion, minced
- Take 5-6 leaves basil, chiffonaded/chopped (fresh mint, parsley, and cilantro also work well)
- Prepare 2-2.5 Tablespoons white or red wine vinegar or fresh lemon or lime juice
- Take 1/4-1/2 teaspoon kosher salt
- Prepare 1 pinch (about 1/8 teaspoon) sugar
- Take a few shakes or grinds of black pepper
A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more. From classics like succotash and Texas caviar to new ways to use fresh corn like our Mexican Street Corn Pizza and our Corn Custards with Berry Compote.
Instructions to make Simple Fresh Corn & Tomato Salad:
- If you're going to saute your corn, preheat your pan and 1 Tablespoon oil to medium high heat, add the corn and saute for 3 to 5 minutes, or until most of the kernels start to turn translucent. Set aside in salad bowl and cool as suggested above.
- Add in the rest of the ingredients, starting with the lower end of the seasoning measurements, and give the salad a few gentle folds to evenly incorporate all the ingredients and seasonings.
- Adjust seasoning if needed. If you have time to chill it in the fridge for 15 to 20 minutes before serving, that's ideal, but no biggie if you don't.
- Enjoy! :)
Fresh corn is an easy, versatile ingredient to toss into salads, stir-fries, pastas, dips, and so much more. From classics like succotash and Texas caviar to new ways to use fresh corn like our Mexican Street Corn Pizza and our Corn Custards with Berry Compote. The recipe is made with fresh corn scraped from the cobs, butter, half-and-half, and simple seasonings you've likely got on hand. If the corn is very fresh and in season, you can skip the granulated sugar—you won't need it. Simply scrape the corn off the cob with a knife, including the milk (aka the juices from the corn).
So that’s going to wrap it up with this exceptional food simple fresh corn & tomato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
