Yankee Lamb Stew
Yankee Lamb Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yankee lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Add the meat, without crowding, in batches if necessary, and brown well on all sides.

Yankee Lamb Stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Yankee Lamb Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Lamb Stew:
  1. Take 1 Lamb shanks, or shoulder, cuts, or leftover leg
  2. Prepare 1 flour to coat, mixed with salt, pep, and garlic
  3. Prepare 6 cups Water
  4. Make ready 6 Beef bullion cubes
  5. Make ready 1 Onion, large chop
  6. Take 3 ribs Celery, sliced
  7. Get 6 Carrots, large chunks
  8. Get 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
  9. Prepare 3/4 cup raw Rice or Barley

Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient.

Instructions to make Yankee Lamb Stew:
  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
  3. Add raw rice. Stir.
  4. Cook additional hr., till rice is soft.
  5. Adjust seasonings and serve with biscuits or crusty bread.

Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Orange: contains an avoid in a primary ingredient. Most of his customers are New England chefs, who like lamb because the cuts are tender and cook easily and quickly. Velvety in texture, with a clean taste more complex than veal's, a slice of lamb leg or a savory lamb stew with white wine and herbs can linger in the memory for years. In a medium-size bowl, combine lamb and marinade.

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