Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Italian Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Pasta Salad:
- Get 2 boxes of tri color pasta
- Take 1 bottle of olive garden Italian dressing (or any really good brand)
- Prepare 1 bag mild shredded cheddar cheese (any brand)
- Make ready 1 small bag of pepperoni
- Make ready 2 small cucumbers (cut into bite size)
- Make ready 1 tomato diced
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian Pasta Salad:
- Fully cook pasta, drain and set aside.
- Cut cucumbers into small bite size pieces and put into a medium size glass or plastic bowl and set aside.
- Once pasta has cooled mix pasta and cucumbers together.
- Dice one tomato add it, dressing, cheese, and pepperoni.
- Serves 4 to 6 .
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
So that’s going to wrap it up for this special food italian pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!