Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The arugula adds great color and freshness to the salad. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat.
Veggie pasta salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veggie pasta salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have veggie pasta salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie pasta salad:
- Take 1 box Penne rigate
- Make ready 2 cup Baby spinach
- Make ready 1 carrot, sliced
- Take 1 green pepper, cubed
- Prepare 1/2 Red pepper, cubed
- Take 1 small yellow onion, diced
- Get 6 Grape tomatoes, halved
- Take 1/4 cup grated parmesan cheese
- Prepare 1 tsp lemon zest
- Take 1 tbsp lemon juice
- Prepare 4 Thyme sprigs
- Get 3 oregano sprigs
- Prepare 3 rosemary sprigs
- Make ready black pepper
- Take 6 tbsp Italian vinaigrette
In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Next, assemble the veggie pasta salad.
Steps to make Veggie pasta salad:
- Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
- Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
- Add carrots, peppers, onions, tomatoes, and spinach.
- In saucepan, mix together veggie mix and pasta.
- Add vinaigrette and refrigerate until cold.
This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Next, assemble the veggie pasta salad. In a large salad bowl, combine the cooked pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, and herbs. Pour the dressing over the salad and throughly toss to coat. Additionally, taste for salt and pepper, and adjust accordingly.
So that’s going to wrap it up with this special food veggie pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
