Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan house italian pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have been making this pasta salad for years and keep adding my favorite things! Mix until the dressing takes on a creamy consistency and all ingredients are thoroughly coated. Then combine the pasta, a jar of sun-dried tomatoes in oil (drained), diced red bell pepper, canned and sliced olives, chopped basil, spinach leaves, and Parmesan cheese. For me, the hardest part of this recipe will be making sure that I have a bowl large enough to fit this amount of pasta salad which I will be eating all week.
Tuscan House Italian Pasta Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuscan House Italian Pasta Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan House Italian Pasta Salad:
- Prepare 1 box penne rigate pasta
- Get 1 green pepper
- Take 10 green olives give or take
- Take 1 can sliced black olives
- Make ready 10 sliced banana peppers give or take
- Get 1 packages sliced salami
- Get 1 packages mini pepperoni
- Take 1/2 red onion
- Get 1 packages pepper jack cheese cubed
- Take 1 1/2 bottles of house tuscan italian dressing
- Make ready 10 cherry tomatoes sliced
Prepare using KRAFT Lite House Italian Dressing, KRAFT Tuscan House Italian Dressing or KRAFT Caesar Vinaigrette Dressing. This pasta salad is loaded with cheesy tortellini, salami, mozzarella, olives, bell peppers, pepperoncini's, tomatoes, and cucumbers then smothered in tangy, Italian Dressing. It's hearty, comforting, and refreshing all at the same time and belongs on your table all spring and summer long. Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
Instructions to make Tuscan House Italian Pasta Salad:
- Bring pasta to boil until soft but firm. Rinse with cold water until cool.
- Cut green pepper in small bite size pieces
- Cut red onion in bite size pieces
- Slice olives both black and green
- Slice banana peppers and cherry tomatoes
- Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
- Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.
It's hearty, comforting, and refreshing all at the same time and belongs on your table all spring and summer long. Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside. Combine remaining ingredients ina container with a tight lid. Pour dressing onto salad and toss until well covered. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
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