Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer pasta salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Summer pasta salad is something that I have loved my entire life.
Try An Original Shells & Cheese Today! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of.
To begin with this particular recipe, we must first prepare a few ingredients. You can have summer pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer pasta salad:
- Get 14.5 ounces protein plus penne pasta
- Prepare 2 cups broccoli chopped
- Take 2 cups asparagus broken into bite size pieces
- Prepare 1 cup chopped bell pepper chopped
- Prepare 1 cup grape tomatoes cut in half
- Prepare 1 cup simply dressed Italian dressing
- Prepare 1 tablespoon olive oil
- Make ready 1 cup chopped zucchini
Get Recipe In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve. Summer Squash, Mint, and Pecorino Pasta.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
Cool in the refrigerator until ready to serve. Summer Squash, Mint, and Pecorino Pasta. This Pasta Salad Is the Ultimate Side Dish. Salmon Pasta Salad with Mint and Lemon. Garlic Shrimp & Orzo Salad I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta.
So that is going to wrap this up with this exceptional food summer pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
