Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Pasta Salad is something that I’ve loved my entire life.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy pasta salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Pasta Salad:
- Make ready 1 red bell pepper diced
- Get 1 green bell pepper diced
- Take 1/2 Red onion diced
- Take 1 lg tomato diced
- Take 1 1/2 cucumbers diced
- Prepare handful baby carrots diced
- Prepare 1 small can chopped black olives
- Take 1/2 bottle Zesty Italian dressing
- Prepare Parmesan cheese
- Make ready 1 (16 oz.) bag Rotini noodles
Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. Giada coats pasta salad with a simple dressing and tosses with vegetables. Bring a large pot of salted water to a boil. Drain and rinse well under cold water.
Steps to make Easy Pasta Salad:
- Dice all veggies and set aside.
- After veggies are diced boil Rotini till done or your preference. Strain, add to bowl.
- Add veggies into bowl with Rotini and mix. Then add the dressing and cheese, mix again and enjoy!
Bring a large pot of salted water to a boil. Drain and rinse well under cold water. While the pasta cooks, in the bottom of a large bowl, make the dressing. To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl.
So that’s going to wrap it up for this exceptional food easy pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
