Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian spaghetti pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home Salads Pasta Salads Italian Pasta Salads. This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! —Lucia Johnson, Massena, New York. Italian Spaghetti Salad Recipe Recipe photo by Taste of Home.
Italian spaghetti pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Italian spaghetti pasta salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Italian spaghetti pasta salad:
- Take 1 lbs box spaghetti
- Get 2 cucumbers cut
- Get half Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Make ready 1 red bell pepper cut in bite size pieces
- Get Half a red onion cut in small pieces
- Get 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Prepare Dressing
- Get 1 tsp pepper
- Make ready 2 tbsp Italian seasoning
- Get 1 tbsp sugar
- Take 1 tsp kosher salt
- Get 1 tsp garlic minced
- Take 1/2 cup red wine vinegar
- Get 1 cup olive oil
- Prepare I like to use store Italian dressing to save time
Rinse pasta with cold water; drain well. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Toss to coat and refrigerate overnight before serving. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing. Using your favorite pasta and Parmesan cheese, add either salami or pepperoni for this cold, Summer Italian Spaghetti Salad Recipe. Drain the cooked pasta noodles and rinse gently with cool water. In a large bowl - and I do mean LARGE bowl - add in all your diced veggies, olives and cheeses.
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