Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Pasta Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Pasta Salad is something that I have loved my whole life.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
To begin with this particular recipe, we have to prepare a few components. You can cook italian pasta salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Get Half yellow bell pepper, diced
- Prepare Half orange bell pepper, diced
- Get 1/2 cup cucumbers, diced
- Make ready 1/3 cup red onion, diced
- Take 8 oz grape tomatoes, halved
- Make ready 1 cup Italian style finely shredded cheese
- Make ready 1 (16 oz) bag of tri-color rotini pasta
- Take 1 cup Italian dressing
- Prepare to taste Salt and pepper
- Get 1 teaspoon italian seasoning
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Steps to make Italian Pasta Salad:
- In a large pot, bring water to a boil and cook noodles according to directions on package
- Drain noodles and rinse with cold water
- Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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