Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cucumber salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Do you know all about Cucumber Salad Recipe? Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Ellie's Cucumber Salad This fresh and light salad is a great way to eat your greens.
Cucumber salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cucumber salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber salad:
- Get 1 organic English cucumber
- Prepare 1 pinch Italian seasoning
- Prepare 1/2 c diced ham
- Get 1/2 c bacon bits(real bacon)
- Prepare 1/2 c pepperoni
- Make ready 1/4 c datolini pasta cooked aldente
- Make ready 1/4 c real parmisian cheese
- Get 1 Roma tomato diced
- Take 1/2 c -1 c Italian salad dressing depends on your test
- Prepare 1/4 c Colby Jack cheese
- Take 1/4 c red onion diced
Favorite Cucumber Salad Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.—Mary Lou Boyce,Wilmington, Delaware This light and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile.
Instructions to make Cucumber salad:
- Cook pasta to aldente
- Chop cucumber tomato and onion
- In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat
- Will keep max 2 days in fridge
From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Close this dialog window Share options. This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin!
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