CHICKEN CARBONARA
CHICKEN CARBONARA

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara.

CHICKEN CARBONARA is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. CHICKEN CARBONARA is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN CARBONARA:
  1. Get 1 lb penne pasta, uncooked
  2. Make ready 1/4 cup Italian herb salad dressing
  3. Make ready 2 chicken breast, cut into peices
  4. Make ready 1 lb bacon, diced
  5. Take 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Get 1 red pepper, chopped
  7. Prepare 1 can chicken brotb
  8. Take 8 oz cream cheese
  9. Prepare 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. With detailed instructions for making the perfect carbonara, you will feel like a professional chef at the end of this ridiculously easy meal. Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool.

Instructions to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

Bring a large pot of salted water to a boil. Once the bacon is done remove it from the pan and place on a paper towel to soak up the grease and allow to cool. Transfer chicken to a bowl and set aside. But Chicken Carbonara is a perfect example of how bacon can take a fairly simple pasta dish and wave its wand of deliciousness over the whole thing. Combine that bacon goodness with the richness of a creamy, garlicky Alfredo sauce and you have a Chicken Carbonara pasta dish that is almost too good to be believed.

So that is going to wrap it up with this exceptional food chicken carbonara recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!