Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna-stuffed shells. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna-Stuffed Shells is something which I’ve loved my whole life.

Browse Dozens of Publix® Recipes for Inspiration. Cook Up Something Great with Us! Serve a Complete, Delicious Meal That Your Whole Family Will Love. Stir in tuna, carrot, zucchini and onion until evenly mixed.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Make ready jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Make ready 1/3 cup mayonnaise or salad dressing
  4. Make ready 2 tsp dried basil leaves or italian seasoning
  5. Get 1/4 tsp salt
  6. Take 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Get 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Take 1 small onion, chopped (1/4 cup)
  10. Prepare 1 Tomato-Basil Vinaigrette

Dill also complements the fish nicely in this cream comfort food. Rinse gently in colander to cool. Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed.

So that is going to wrap it up with this special food tuna-stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!