Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, primavera penne pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a pot, bring the vegetable broth to a boil. Stir in the penne pasta and heated crushed garlic clove. Pasta Primavera Salad; Pasta Primavera Salad. Serve this at your next summer cookout - guests will love it!
Primavera Penne Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Primavera Penne Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have primavera penne pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Primavera Penne Pasta Salad:
- Take 16 oz of Penne Pasta
- Get 1 1/2 cup halved Grape Tomatoes
- Get 3/4 cup chopped Green Onions
- Get 2/3 cup chopped Yellow Peppers
- Get 1 packages of crispy cooked crumbled Bacon
- Make ready 1/3 of package of Queso Fresco crumbled
- Take 8 oz Italian Salad Dressing
- Prepare 3/4 cup Crunchy Red Seedless Grapes
- Get 1/4 each of Garlic Salt and Lemon Pepper seasoning
- Take 1/2 tsp Ground Black Pepper
Penne Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta. Finished off with a simple sauce with lots of fresh lemon juice and topped with Parmesan cheese, this easy meal will quickly become a family favorite. I will be the first to admit that eating vegetables isn't exactly my favorite thing. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
Steps to make Primavera Penne Pasta Salad:
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes.
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco.
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco.
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings.
I will be the first to admit that eating vegetables isn't exactly my favorite thing. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. Cook pasta according to package directions; drain and rinse in cold water. Meanwhile, combine tomatoes, green pepper, onions and olives. It's perfect served hot or cold.
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