Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken caprese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Caprese is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Caprese is something which I have loved my entire life. They are nice and they look wonderful.
Pour canola oil into a large cast-iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Originating in Capri, Caprese mimics the colors of the Italian flag in salad form using the now-classic combination of mozzarella, tomato and basil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken caprese using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Caprese:
- Make ready 5 each chicken breast filets
- Take 1/3 Zesty Italian dressing (bottle)
- Take 5 slice mozzarella cheese, round
- Make ready 1 each vine tomato, sliced (5)
- Get 5 each Basil leaves
- Get 2 tbsp Litehouse Italian blend seasoning
- Get 450 grams Linguini pasta
- Make ready 1 tbsp oil
Bake until the tomatoes are soft,. Coat a large, non-stick skillet with vegetable oil and heat over medium-high heat. Dredge chicken in the mixture, shaking off any excess. Add the chicken and season with salt and pepper.
Steps to make Chicken Caprese:
- Marinate chicken in Italian dressing for at least an hour
- Preheat oven to 375°
- Heat oil in frying pan
- Quick fry chicken about 5 minutes on each side, until no longer pink
- cook pasta according to package directions
- Transfer chicken to baking sheet, sprinkle each piece with Italian seasoning
- Bake for about 10-15 minutes
- Top chicken with slice of mozzarella, basil leaf and tomato slice
- Put back in oven for about 5 minutes, just enough to soften and slightly melt cheese
- sprinkle pasta with basil, optional
Dredge chicken in the mixture, shaking off any excess. Add the chicken and season with salt and pepper. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Chicken caprese uses the ingredients in a caprese salad and cooks them in a skillet with chicken. It's served warm, so the mozzarella gets nice and melty, and the tomatoes get even sweeter when cooked.
So that is going to wrap it up with this special food chicken caprese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
