Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lasagna Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lasagna Bake is something that I’ve loved my entire life.
Top with beef mixture and spaghetti sauce (dish will be full). Bring a large pot of lightly salted water to a boil. Add remaining noodle mixture, top with reserved meat sauce and remaining mozzarella. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.
To begin with this recipe, we have to prepare a few components. You can cook lasagna bake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Bake:
- Take 2 lb ground meat (I used venison)
- Make ready 2 jars of your favorite spaghetti sauce (24 ounces each)
- Prepare 1 1/2 tsp minced garlic
- Make ready 1/2 cup zesty Italian dressing
- Prepare 12 lasagna noodles
- Make ready 2 cup your favorite shredded cheese (I used Mexican blend)
When ready to eat, let thaw overnight in fridge. Check the center and bake a little longer if necessary until hot and bubbly. Drain the excess fat and return to heat. Cook the lasagna noodles according to the package directions until al dente.
Instructions to make Lasagna Bake:
- Brown ground meat and drain
- Add Italian dressing, spaghetti sauce, garlic
- Bring ingredients to a boil in high heat.
- Break lasagna noodles into pieces and add to mixture.
- Turn heat to low to medium heat and cover.
- Cook 12-15 minutes. Stirring occasionally
- Top with cheese. Let stand for 5 minutes.
- Enjoy!
Drain the excess fat and return to heat. Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a piece of aluminium foil to keep their shape. Bring a large pot of lightly salted water to a boil. Place the lasagna (without the container of sauce) in a small, ovenproof pan; Cover the lasagna with foil and place in the oven.
So that’s going to wrap this up with this exceptional food lasagna bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
