Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie penne pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rediscover The Possibilities Of A Healthier Pasta With ZENB Pasta Varieties. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
Veggie Penne Pasta Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Penne Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Make ready 1/4 cup fresh mozerella, chopped
- Take 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Get 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Prepare 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Prepare 1/2 cup Italian dressing
- Prepare 1 tsp garlic powder
- Get 1/2 tsp crushed red pepper
- Make ready 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender. Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill.
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill. Pour the dressing over the salad and throughly toss to coat. Taste for salt and pepper, and adjust accordingly. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.
So that is going to wrap it up with this special food veggie penne pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
