Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple mashed potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Mashed Potato Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Simple Mashed Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook simple mashed potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Mashed Potato Salad:
- Prepare 2 cups cold mashed potatoes
- Take 2 hardboiled eggs - chopped to 1/4 inch pieces
- Take 1/3 cup onion - chopped to 1/4 inch pieces
- Get 1/4 cup celery - chopped to 1/4 inch pieces (optional)
- Get 1/4 cup Miracle Whip or Mayonnaise
- Prepare 2 tbs Sweet relish
- Prepare 1 tbs yellow mustard
- Prepare 1/4 tsp celery seed (optional)
- Prepare to taste salt and pepper
- Take Paprika for garnish (optional)
Serve warm or at room temperature. DIRECTIONS Peel cut and cook potatoes as for mashed potatoes. Add relish, chopped onion, celery, salt and pepper. Drain the potatoes and return to the pot.
Instructions to make Simple Mashed Potato Salad:
- Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
- Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
- NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"
Add relish, chopped onion, celery, salt and pepper. Drain the potatoes and return to the pot. Add mayonnaise, mustard, sour cream, celery, red onion, pickle relish, salt, and pepper to taste. Stir with a large spoon, lightly smashing the potatoes but still leaving large chunks. Place potatoes in mixing bowl and add French dressing while it is hot.
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