Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy quick "slow cooked" leg of lamb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy quick "slow cooked" leg of lamb is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy quick "slow cooked" leg of lamb is something which I’ve loved my entire life. They are nice and they look wonderful.
Lamb is a very fatty meat and can be very chewy if cooked incorrectly. This is a foolproof recepie and requires no effort whats so ever during most of the cooking i was napping :) meat is veryyy tender when cooked this way and melts in your mouth. Rub a good amount of olive oil over the surfaces of the lamb. Liberally season with salt, pepper and oregano.
To get started with this particular recipe, we must prepare a few components. You can cook easy quick "slow cooked" leg of lamb using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy quick "slow cooked" leg of lamb:
- Take 1 leg of lamb
- Get 3 pinch ground coriander
- Prepare 5 tbsp all purpose seasoning
- Get 2 tbsp olive oil
- Prepare 2 liter boiling water
- Get 2 bay leaf
For the lamb shoulder version, see this recipe: Slow Roasted Lamb Shoulder. Heat a large roasting pan coated with olive oil over high heat. Seasoned leg of lamb evenly all over, add to hot pan and brown all over. Add wine, herbs and stock to pan, bring to low boil and transfer to the oven.
Instructions to make Easy quick "slow cooked" leg of lamb:
- Carve the leg of lamb from the bone and remove as much fat as possible ( i also removed all the muscles that would be chewy)
- Once carved into slices place in the pan layer by layer seasoning in between layers I've done all purpose seasoninf thebln ground coriander then all purpose seasoning again.
- After all the layering is done pour oven boling water double the volume of meat ( you might have to add more mover half way through ) also sprinkle the olive oil and chuck in the bay leaf
- Boil on small/ medium heat for 1.30 hours
- In last few minutes of boling preheat the oven to 180 degreese for fan oven and 200 gas
- Put all the meat in oven tray and pour in a little bit of juices that meat cooked in ( to ensure moisture) pop into oven for 30 min.
Seasoned leg of lamb evenly all over, add to hot pan and brown all over. Add wine, herbs and stock to pan, bring to low boil and transfer to the oven. This delicious Slow Cooked Leg of Lamb is made easy thanks to the slow cooker. Just a few ingredients and the slow cooker does all of the work for a scrumptious dinner! Thank you American Lamb Board for sponsoring this post.
So that is going to wrap this up with this exceptional food easy quick "slow cooked" leg of lamb recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
