Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mom's summer pasta salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mom's Summer Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mom's Summer Pasta Salad is something which I’ve loved my entire life.
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Prepare 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Get 1 cup Chopped tomato
- Get 1 cup Sliced green olives
- Get 1 cup Sliced black olives
- Make ready 1 cup Diced celery
- Take 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Take 2 Packets of Splenda or 4 tsp. sugar
- Prepare 1 Fresh ground black pepper to taste!
It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Pour on one cup of the dressing and mix well.
So that is going to wrap this up with this exceptional food my mom's summer pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
