Moroccan Lamb Tagine with vegetables
Moroccan Lamb Tagine with vegetables

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan lamb tagine with vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large, heavy pot. Use a tagine if you have one, but if not a big dutch oven will do. Add the cinnamon, coriander, paprika, turmeric and cumin to the pot. Arrange the vegetables in a conical shape around the meat.

Moroccan Lamb Tagine with vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Moroccan Lamb Tagine with vegetables is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:
  1. Get tagine
  2. Take 2 1/2 lb lamb cubed
  3. Prepare 28 oz crushed tomatoes
  4. Prepare 2 medium onions
  5. Get 1/2 large lemon peeling
  6. Get 1/4 cup olive oil, extra virgin
  7. Make ready 1 cup Kalamata olive halves
  8. Get 1/2 cup chardonnay I used Woodbridge
  9. Get spices
  10. Get 1 tsp turmeric
  11. Take 1/4 tsp ground cinnamon
  12. Take 1/4 tsp ground black pepper
  13. Make ready 1 tsp granulated garlic powder
  14. Get 1 tsp Adolf's meat tenderizer
  15. Prepare garnish
  16. Make ready 1 tsp cilantro dried or fresh
  17. Prepare vegetables
  18. Prepare 1/2 cup sliced carrots
  19. Make ready 1/2 cup cauliflower
  20. Prepare 1/2 cup broccoli

The Best Moroccan Side Dishes to Try. These side dishes go with Moroccan lamb tagines, beef tagines, chicken tagines, or any vegetable tagine. You can also serve them with any dish. So here is the list of my favorite and most requested Moroccan side dishes and recipes.

Instructions to make Moroccan Lamb Tagine with vegetables:
  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
  2. Preheat oven 400° Fahrenheit
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
  5. Option add half a cup sour cream.

You can also serve them with any dish. So here is the list of my favorite and most requested Moroccan side dishes and recipes. Smash garlic, chilis and salt in a mortar and pestle. Keep smashing with some cumin, paprika, and lemon juice. Then add handfuls of chopped cilantro and parsley followed by some olive oil.

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