Lamb Stew
Lamb Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Stew is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb Stew is something which I’ve loved my whole life.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Make ready 250 gm lamb cubes
  2. Take 1 tbsp maida (plain flour)
  3. Get 1/2 cup yoghurt, well beaten
  4. Make ready 250 gms potatoes, cubed
  5. Get 2 onions, cut into big chunks
  6. Make ready 2-3 garlic, chopped
  7. Prepare 1" ginger, chopped
  8. Take to taste salt
  9. Take 1/2 tsp. red chilli powder
  10. Get 1/2 tsp. pepper powder
  11. Take 1 tsp. cumin powder
  12. Make ready 1/2 tsp. garam masala powder
  13. Make ready 2 tbsp. oil
  14. Take 1" cinnamon
  15. Make ready 2-3 cardamoms
  16. Take 4-5 cloves
  17. Make ready 1-2 bay leaves
  18. Take 1 tbsp. lime juice or to taste
  19. Take coriander leaves to garnish

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Instructions to make Lamb Stew:
  1. Add the maida to the lamb and marinate for 10 minutes. Heat 1 tbsp. oil and saute the lamb till light brown. Add 3 cups water and pressure cook for 20 minutes on low flame after the first whistle.
  2. Heat remaining oil and temper with cinnamon, cardamoms, bay leaves and cloves. Then saute the onion, ginger and garlic till translucent.
  3. Add all the powdered spices followed by the yoghurt. Fry till the moisture evaporates. Add this mix to the boiled lamb along with the potatoes.
  4. Pressure cook further for 1-2 whistles. Ladle this soup in individual bowls and serve hot with a dash of lime and a garnish of coriander leaves.

Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.

So that’s going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!