Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta salad "italian meets greek". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta salad "Italian meets Greek" Peculier. My mom came up with that years ago when everyone was tired of pasta salad with mayonnaise. We had the Caprese salad (shared one and it was plenty), I had Linguine with white clam sauce (lots of clams and perfectly cooked pasta), my wife had lamb shiskabob - good size portion done to perfection. You'll love this delicious, guilt-free pasta salad recipe, perfect for spring.
Pasta salad "Italian meets Greek" is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta salad "Italian meets Greek" is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta salad "Italian meets Greek":
- Prepare 1 packages spiral pasta
- Make ready 1 cup sun dried tomatoes in oil
- Make ready 1 packages bacon
- Take 1 cup crumbled feta chease
- Take salt, pepper, basil
- Take olive oil
- Take 3 tbsp pesto rosso (sun dried tomato pesto)
All the entrees and pasta dishes excel! A picnic table without pasta salad feels like something is missing. You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad.
Steps to make Pasta salad "Italian meets Greek":
- Cook pasta
- Fry the bacon nice and crispy
- Chop up the sun dried tomatoes and keep the oil you will need it for the salad
- Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
- When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
- After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
- Season with salt, pepper and basil to taste
- You can also eat it warm but not hot. It's good both ways
You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The cumin is the catch to making… Continue reading Receta: Apetitoso. fresh cilantro leaves, pine nuts, cotija cheese (feta or grated parmesan will substitute), ground cumin, garlic cloves, minced, lime juice, salt, olive oil (more if desired), sun-dried tomato, tomato sauce, cayenne pepper, garlic clove, salt, vinegar, brown sugar, olive oil, whole wheat tortillas, red bell pepper, zucchini, cooked chicken breast, sliced The food is basically a hodgepodge of Italian meets Greek meets Spanish combined with a little bit of whatever the chef feels like today. The menu broken in to Starters (apps and salads) and Entrees (fish, meat, and pasta dishes). As you know, I'm a fan of sharing food because it means you get to try more from the menu.
So that’s going to wrap it up with this special food pasta salad "italian meets greek" recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
