Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zesty pasta salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Zesty Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Zesty Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. This fresh, flavorful, zesty Italian pasta salad is loaded with all the favorites - mozzarella, olives, tomatoes, salami, and of course, pasta! It is easy to make and oh so tasty. This zingy pasta salad is perfect for those warm summer days.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zesty pasta salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Pasta Salad:
- Get 1/2 packages pizza size pepperoni -chopped into quarters.
- Take 1/2 jar mild pepper rings
- Take 1 large Tomato- chopped
- Get 1 large green pepper-chopped
- Take 1 small red onion-chopped
- Make ready 1 very small can sliced black olives
- Get 1 box tri colored rotini pasta
- Make ready 1 small block(about 8 oz.) mozzarella cheese chopped into 1/2 inch squares
- Take 1 small block(about 8 oz.) cheddar cheese chopped into 1/2 inch squares
- Prepare 1 large bottle Wishbone Italian Dressing
- Take 1 packet Good Seasons Italian Dressing seasoning
It makes great leftovers, too, because the flavors will blend even more fully, so be sure to make extra so you have some for later! Turn this Zesty Italian Pasta Salad into a main dish by adding slices of pepperoni and salami. Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead.
Steps to make Zesty Pasta Salad:
- Cook pasta to an "El Dente" fork tender. Remove from heat. Drain. And run cold water over pasta till chilled. Place into large mixing bowl.
- Add all your ingredients to cold pasta. Stir your italian dressing and Dry italian seasoning packet into pasta salad until blended. Refrigerate 1 hour and then serve.
Remember, don't overcook the pasta or the end result will be mushy. If you don't like olives but still want a savory-sour pop of flavor, use mild banana pepper rings instead. Use small, crunchy cucumbers if you can. This version is based on my favorite local Italian chopped salad, which is filled with genoa salami, fresh mozzarella, pepperoncini peppers, olives, lots of dried oregano, and a zesty red wine vinaigrette. This easy-to-make, chilled pasta salad is great for make-ahead lunches, picnics or a simple side dish at your next backyard bash!
So that’s going to wrap it up with this special food zesty pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
