Tasty Tuna Salad
Tasty Tuna Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty tuna salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.

Tasty Tuna Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tasty Tuna Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Tuna Salad:
  1. Make ready 2 cup screw pasta
  2. Get 1 can tuna
  3. Take 1/2 onion, chopped
  4. Take 1/2 medium green pepper
  5. Prepare 1 large gerkin
  6. Make ready 1/2 can chickpeas
  7. Get 2 hard boiled eggs
  8. Prepare Dressing
  9. Get olive oil, extra virgin
  10. Make ready lemon juice
  11. Get salt
  12. Make ready black pepper
  13. Get pinch italian herbs
  14. Prepare Garnish
  15. Prepare carrot (peeled or grated) or parsley

Tuna Salad As receitas lá de casa. carrots, tomato, eggs, frozen corn, crab, frozen peas, tuna, potatoes. Crunchy Tuna Salad with Tomatoes On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.

Instructions to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. This Crunchy Tuna Salad with Tomatoes is easy to put together and a great way to make the most of tomato season.

So that is going to wrap it up with this special food tasty tuna salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!