Veggie pasta salad
Veggie pasta salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie pasta salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie pasta salad is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have veggie pasta salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie pasta salad:
  1. Get 1 box Penne rigate
  2. Make ready 2 cup Baby spinach
  3. Take 1 carrot, sliced
  4. Make ready 1 green pepper, cubed
  5. Make ready 1/2 Red pepper, cubed
  6. Make ready 1 small yellow onion, diced
  7. Prepare 6 Grape tomatoes, halved
  8. Get 1/4 cup grated parmesan cheese
  9. Take 1 tsp lemon zest
  10. Get 1 tbsp lemon juice
  11. Make ready 4 Thyme sprigs
  12. Get 3 oregano sprigs
  13. Prepare 3 rosemary sprigs
  14. Get black pepper
  15. Prepare 6 tbsp Italian vinaigrette

Add Parmesan cheese and toss to coat. This veggie packed pasta salad can be made the night before, making it perfect for Summer BBQs. This caprese style tortellini pasta salad is a slam dunk recipe. Feel free to make it in advance - it's great the next day!

Instructions to make Veggie pasta salad:
  1. Boil pasta to al dente. Rinse immedialtely with cold water and set aside.
  2. Combine pepper, oregano, thyme, rosemary, lemon juice and zest, and mix until combined.
  3. Add carrots, peppers, onions, tomatoes, and spinach.
  4. In saucepan, mix together veggie mix and pasta.
  5. Add vinaigrette and refrigerate until cold.

This caprese style tortellini pasta salad is a slam dunk recipe. Feel free to make it in advance - it's great the next day! Pasta salad: Cook pasta per packet directions in large pot of salted water. Drain and return pasta into pot. Add vegetables, including veg juices in the bowl.

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