Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb souvlaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lamb Souvlaki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lamb Souvlaki is something which I have loved my entire life. They are fine and they look wonderful.
Add cubed lamb and stir until all of the lamb is coated with the marinade. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Of course the best option is to grill the lamb souvlaki (skewers) on a char-coal barbecue, to get them all crispy and smokey.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb souvlaki using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Souvlaki:
- Prepare sauce
- Take 1 Tzatziki sauce
- Make ready 1 cucumber
- Get 500 ml greek yoghurt
- Prepare 6 garlic cloves chopped fine
- Make ready 1/4 cup olive oil
- Take meat
- Take 1 kg diced lamb
- Prepare 4 chopped tomatoe
- Prepare salt
- Make ready black pepper
- Prepare oegano
- Make ready thyme
- Make ready rosemary
- Get 1/2 tsp ground cumin
- Take 1/4 cup olive oil
- Get 1/2 fresh lemon juice
- Make ready 1 onion, chopped
Learn to make this popular Greek dish. The Greek Lamb Souvlaki Kebabs Recipe: Greek Lamb Souvlaki Kebabs. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty.
Steps to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce.
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
- As pita is cooked get out of pan roll into cone shape carefully using paper towels.
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
- You can also add fresh chopped tomatoe to it.
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
- Garnish with basil if you like it.
Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Rate this Recipe Print Recipe Pin Recipe. This homemade Greek Lamb Souvlaki tastes just like you would find down a side street in Greece. Tender chunks of lamb cooked on the grill after being marinated in a generous amount of olive oil, garlic, lemon juice and herbs.
So that’s going to wrap it up for this special food lamb souvlaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
