Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taisen's semi italian pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe: Perfect Taisen's semi Italian pasta salad. Potluck Antipasto Pasta Salad I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. —Bernadette Nelson, Arcadia, California This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad.
Taisen's semi Italian pasta salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taisen's semi Italian pasta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have taisen's semi italian pasta salad using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taisen's semi Italian pasta salad:
- Make ready 1 can black pitted olives sliced or leave whole
- Take 3-4 vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato)
- Make ready 1 packages mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's)
- Make ready 1/2-1 block mozzarella cheese, cubed
- Take 1 packages sliced pepperoni (cut into fours, I cut them in half and then half again)
- Take 1 large cucumber (cut into fours or whichever size you want)
- Make ready 1 box any kind of pasta noodles
- Get 1 medium or small onion, diced (sweet or red, your choice)
- Take 1 packages regular ham, honey ham or any other ham cut into bite size pieces
- Get 1 bottle Italian dressing (you can use regular or zesty)
A stupidly easy Italian pasta salad with rotini, juicy tomatoes, fresh mozzarella, red onion, salami, olives, herbs, and a drench of quick homemade Italian dressing. We are kind of having a moment here. Great recipe for taisen's macaroni salad. I am the only one in the house who eats this but my mom did it all the time growing up.
Instructions to make Taisen's semi Italian pasta salad:
- Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half.
- While the noodles cool, start prepping the rest of the ingredients.
- Open and drain black olives. Slice them length wise, in half or leave whole. Your choice.
- Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes.
- Rinse, peel and slice your cucumber into bite size pieces.
- Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like.
- Take your ham and chop it up into pieces or into long thin lengths. I used deli ham.
- Chop up your onion if using onion.
- For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours.
- When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle.
- Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;)
Great recipe for taisen's macaroni salad. I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take. Cook pasta according to package directions, rinse with cold water and drain. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
So that is going to wrap it up for this exceptional food taisen's semi italian pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!