Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb curry with spicy couscous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Lamb Curry With Spicy Couscous is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lamb Curry With Spicy Couscous is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Make ready For the lamb
- Make ready 300 grams lean diced lamb
- Get 1 can chopped tomatoes
- Make ready 1 tbsp olive oil
- Make ready 1 large onion
- Prepare 3 clove garlic
- Prepare 1 Salt
- Get 1 Ground black pepper
- Get 1 Ground cinnamon
- Take 1 Ground cumin
- Prepare 1 Ground turmeric
- Take 1 Ground gara masala
- Take 1 Dried parsley
- Make ready 1 Hot chili powder
- Prepare 1 Paprika
- Get For the couscous
- Get 160 grams Couscous
- Take 1 Boiling water
- Take dash malt vinegar
- Make ready dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Prepare 1/2 tsp hot paprika
- Prepare pinch garlic powder
- Get Salt
- Make ready Ground black pepper
This recipe deserves more than five stars for absolute brilliance–I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftovers. As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Transfer the lamb shanks to a large plate and cover with foil.
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Transfer the lamb shanks to a large plate and cover with foil. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner!. In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. A simple and quick way to serve your leftover lamb is with some couscous.
So that’s going to wrap this up for this exceptional food lamb curry with spicy couscous recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
