Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mom's macaroni salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Mom's Best Macaroni Salad. When it's hot, cooking has to be at a bare minimum, right? How Long Does Macaroni Salad Keep? Macaroni salad is best served the same day it's made.
Mom's Macaroni Salad is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mom's Macaroni Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mom's macaroni salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Macaroni Salad:
- Make ready 1 Lb box Elbow Macaroni
- Get 30 oz. jar Kraft Mayonnaise
- Prepare 12 oz. can Evaporated Milk
- Take 1/2 Sweet Onion diced
- Take 12 Hard Boiled Eggs
- Prepare 1 Tbls Celery Salt
- Make ready 1/2 Tbls Garlic Salt
- Make ready 1/2 Tbls Onion Salt
- Get Paprika to top
I know everybody has had macaroni salad before, but my mom's recipe always gets rave reviews. I get asked to make this every time I go to a barbecue because my friends enjoy it so much. This tuna macaroni salad is a family favorite. Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed.
Instructions to make Mom's Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
This tuna macaroni salad is a family favorite. Don't overcook the pasta—keeping it al dente gives a simple macaroni charm and prevents the dressing from being absorbed. Serve with grilled hamburgers or steaks. In a seperate bowl, combine sweet relish, mustard, and salad dressing. This big batch classic macaroni salad with egg recipe has a bit of a surprising combination of So we'll be having fried chicken and my mom's classic macaroni salad with egg, along with some fresh.
So that is going to wrap it up with this special food mom's macaroni salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!