Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Pasta Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pasta salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Salad:
- Make ready 1 red bell pepper diced
- Get 1 green bell pepper diced
- Make ready 1/2 Red onion diced
- Make ready 1 lg tomato diced
- Prepare 1 1/2 cucumbers diced
- Prepare handful baby carrots diced
- Make ready 1 small can chopped black olives
- Prepare 1/2 bottle Zesty Italian dressing
- Take Parmesan cheese
- Take 1 (16 oz.) bag Rotini noodles
Load your plate up with some grilled chicken or a sandwich and you have the perfect summer lunch. Round out your meal with a tall glass of homemade lemonade. Bring a large pot of salted water to a boil. Drain and rinse well under cold water.
Steps to make Easy Pasta Salad:
- Dice all veggies and set aside.
- After veggies are diced boil Rotini till done or your preference. Strain, add to bowl.
- Add veggies into bowl with Rotini and mix. Then add the dressing and cheese, mix again and enjoy!
Bring a large pot of salted water to a boil. Drain and rinse well under cold water. While the pasta cooks, in the bottom of a large bowl, make the dressing. To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl.
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