Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Take Medium Size Eggplant
  2. Prepare Cooked Chickpeas
  3. Make ready Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
  4. Prepare Olive Oil
  5. Prepare Salt
  6. Make ready Chili Powder
  7. Get Pasta/Marinara Sauce
  8. Make ready Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
  9. Make ready Italian Herbs
  10. Prepare Garlic cloves

Sprinkle with generous amount of chopped herbs. Add roasted chickpeas and serve Enjoy with warm pita bread or lavash. In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
  4. Meanwhile cook pasta as per the direction written on the package.
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
  9. Serve hot. It can also be prepared in advance and can be served cold.

In a large bowl toss the pasta with the chickpea mixture. Ad the vinegar, grated cheese and salt and pepper to taste. When ready to serve taste for seasoning and add more vinegar, olive oil and salt and pepper if desired. Combine vinegar, olive oil, Dijon, oregano, garlic powder, and paprika along with a large pinch of salt and pepper by whisking vigorously until combined. Pour over pasta salad and toss to combine.

So that’s going to wrap this up for this exceptional food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!