Bacon Cheeseburger Casserole
Bacon Cheeseburger Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the bacon with a slotted spoon to a paper towel-lined plate. Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste. Cook until beef is no longer pink.

Bacon Cheeseburger Casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Cheeseburger Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon cheeseburger casserole using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cheeseburger Casserole:
  1. Prepare 12 oz box of elbow macaroni
  2. Make ready 10 oz Ground Beef
  3. Take 15 oz jar salsa
  4. Prepare 1 tbsp mince garlic
  5. Get 1/2 tsp basil
  6. Get 1 pack taco seasoning
  7. Get Sour cream
  8. Make ready 1 pack ranch dressing
  9. Take Shredded Sharp Cheddar Cheese
  10. Get 4 strips bacon
  11. Prepare Cream cheese
  12. Make ready Chives or parsley (optional)
  13. Prepare Spaghetti sauce
  14. Prepare Spaghetti paste
  15. Get Diced tomatoes
  16. Make ready Italian season
  17. Prepare Sour cream

It may sound a little strange, but it is crazy delicious! Brown ground beef with garlic and onion powder. Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.

Instructions to make Bacon Cheeseburger Casserole:
  1. Boil your elbow mac until tender to your desire. Drain, do not rinse. Add Basil and garlic Salt and set aside.
  2. Cook ground beef until it's crumbled brown. Do not drain. Add diced tomatoes, taco seasoning, salsa, tomato sauce & paste and minced garlic. Cook on medium high for 10 mins or until your sauce thickens.
  3. Mix cream cheese, ranch, Italian seasoning and sour cream in a separate bowl.
  4. Mix ground beef mixture with the elbow macaroni. Smooth the sour cream mixture over the pasta and top with shredded cheese and cooked bacon. Cook on 375 for 20 mins.
  5. Add chives when it's done. Enjoy!!

Stir bacon pieces into cooked beef. In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined. Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce. Pour the egg mixture over the beef and bacon.

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