Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Take Pasta salad:
  3. Take medium shells (I used chiocciole)
  4. Make ready medium shells (I used chiocciole)
  5. Take frozen peas, thawed
  6. Make ready frozen peas, thawed
  7. Prepare thick cut bacon, cooked and chopped
  8. Get thick cut bacon, cooked and chopped
  9. Make ready sharp cheddar cheese, shredded
  10. Make ready sharp cheddar cheese, shredded
  11. Get purple onion, shaved
  12. Prepare purple onion, shaved
  13. Take hard boiled eggs, sliced
  14. Get hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get mayo
  18. Prepare mayo
  19. Prepare olive oil
  20. Take olive oil
  21. Prepare parmesan cheese, finely grated
  22. Prepare parmesan cheese, finely grated
  23. Take lemon juice
  24. Make ready lemon juice
  25. Prepare grated lemon zest
  26. Make ready grated lemon zest
  27. Get white vinegar
  28. Take white vinegar
  29. Get Dijon mustard
  30. Prepare Dijon mustard
  31. Take dried basil
  32. Get dried basil
  33. Get dried chives
  34. Prepare dried chives
  35. Take each: onion powder, garlic powder
  36. Make ready each: onion powder, garlic powder
  37. Prepare each: salt, pepper, sugar
  38. Make ready each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Rinse with cold water and drain. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. If not serving immediately (preferable so salad can chill): Add the pasta and peas to a large bowl and toss with half of the dressing once the pasta has cooled (so the dressing doesn't separate).

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