Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Make ready Pasta salad:
  2. Get Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Take 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Get 2 C frozen peas, thawed
  7. Make ready 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Make ready 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Make ready 1/4 purple onion, shaved
  13. Prepare 5 hard boiled eggs, sliced
  14. Get 5 hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Prepare 2/3 C mayo
  18. Take 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Prepare 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Make ready 2 Tbsp lemon juice
  24. Get 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Get 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Get 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Get 1 tsp dried basil
  33. Prepare 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Prepare 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.

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