Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, italian pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.
Italian Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Pasta Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Take Tri-Color Rotini Pasta
- Get Italian Dressing
- Take Large Ripe Pitted Black Olives
- Make ready Yellow Onion
- Make ready Green Onions
- Get Garlic Pepper
- Prepare Block Mild Cheddar Cheese
- Prepare Block Mozzarella Cheese
- Make ready Block Colby Cheese
- Prepare Pepperoni
Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing.
Instructions to make Italian Pasta Salad:
- Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
- Add Italian Dressing to Pasta immediately after cooking
- Cut your 3 Cheeses into 1/2 inch Cubes
- Drain Black Olives and Cut each one in half
- Cut your Pepperoni into quarter size
- Dice your yellow onion and green onions
- Add Garlic Pepper to Taste
- Marinade in the Fridge for 2-4 hours Server Cold
- Bon Appetit!
Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper.
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