Italian Pasta Salad
Italian Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Pasta Salad is something which I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian pasta salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Italian Pasta Salad:
  1. Take 1 box Tri-Color Rotini Pasta
  2. Get 1/2 cup Italian Dressing
  3. Prepare 1 can Large Ripe Pitted Black Olives
  4. Make ready 1 small Yellow Onion
  5. Get 3 Green Onions
  6. Get 1 1/2 tbsp Garlic Pepper
  7. Make ready 8 oz Block Mild Cheddar Cheese
  8. Prepare 8 oz Block Mozzarella Cheese
  9. Take 8 oz Block Colby Cheese
  10. Take 1 packages Pepperoni

Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.

Instructions to make Italian Pasta Salad:
  1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
  2. Add Italian Dressing to Pasta immediately after cooking
  3. Cut your 3 Cheeses into 1/2 inch Cubes
  4. Drain Black Olives and Cut each one in half
  5. Cut your Pepperoni into quarter size
  6. Dice your yellow onion and green onions
  7. Add Garlic Pepper to Taste
  8. Marinade in the Fridge for 2-4 hours Server Cold
  9. Bon Appetit!

Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

So that is going to wrap this up for this exceptional food italian pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!