Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna noodle pasta salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna noodle pasta salad is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have tuna noodle pasta salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle pasta salad:
- Take Lemon juice
- Prepare Peas
- Take Red onion(finely chopped)
- Take Mayo
- Get White albacore tuna
- Prepare Salt&pepper(to taste)
- Take Pasta(use any fun shape)
Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Drain and let cool. (I refrigerate while preparing the rest) Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Add season salt and ground pepper and mix well. Add more seasoning or mayonnaise to your liking.
Steps to make Tuna noodle pasta salad:
- Cook pasta, add frozen peas to pot last few min of cooking
- Mix in seperate bowl mayo, salt&pepper, lemon, and onion
- Drain tuna and sprinkle over pasta then mix in mayo mixture. Blend well, chill.
Add season salt and ground pepper and mix well. Add more seasoning or mayonnaise to your liking. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat.
So that’s going to wrap it up with this special food tuna noodle pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!