Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lamb Stew is something that I have loved my entire life.
Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb stew using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew:
- Take 1 kg Lamb legs
- Prepare 3 bey leaves
- Get 1 piece cinnamon
- Make ready 2 small onions
- Take 2 piece star niece
- Take 10 piece cloves
- Get 1 piece dried ginger
- Take 5 medium carrots
- Get 3 medium potatos
- Get pinch pepper
- Get 3 tsp salt
- Make ready 2 tsp butter
- Make ready 2 tsp tomato paste
- Get 2 tsp ketchup
- Take 2 liter water
- Get 3 tsp cornstarch
Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.
Instructions to make Lamb Stew:
- In the pressure cooker put the butter then add Cinnamon, onions, bey leaves, cloves, ginger, and the star niece.
- Fry the lamb in the pot till it comes gold brown then put pinch of peper
- Put 1.5 litter of water and cook them for half an hour
- After half an hour open the pressure cooker and add the chopped carrots and potatoes, then add tomato paste and the ketchup
- Add the salt,then melt the cornstarch in 0.5 litter of water and add them, then Cook them for another half an hour
- You can eat it with rice
Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
