AMIEs PASTA SALAD
AMIEs PASTA SALAD

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pasta salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs PASTA SALAD is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. AMIEs PASTA SALAD is something which I have loved my entire life.

Prepare the tomatoes and cut them into quarters. Pour-in the tonno in a large bowl. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs PASTA SALAD:
  1. Get 1 can medium sized, tonno (tuna in can)
  2. Get 4 cup cherry tomatoes
  3. Make ready 2 tbsp extra virgin olive oil
  4. Make ready 1 tsp salt
  5. Get 5 basil leaves
  6. Take 2 clove garlic, thinly sliced
  7. Get 1 tbsp finely chopped oregano
  8. Prepare 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.

Instructions to make AMIEs PASTA SALAD:
  1. Prepare the tomatoes and cut them into quarters. AMIEs PASTA SALAD1. Pour-in the tonno in a large bowl.
  2. Add the tomatoes in cubes.
  3. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  4. Put in the refregerator for 30 minutes.
  5. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  6. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

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