Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy instant no-broth ramen salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Instant No-Broth Ramen Salad Shinae Southern California, USA. So we all know about instant ramen with the soup packets, but there are also these other kinds of instant ramen-type noodles that are supposed to be enjoyed without broth. You boil the noodles, drain most of the water, and then stir in the seasoning packet, and the seasoning is. Easy Instant No-Broth Ramen Salad instructions.

Easy Instant No-Broth Ramen Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Instant No-Broth Ramen Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Make ready 1 packet instant brothless ramen (but with a flavor packet!)
  2. Take 1 egg, boiled how you like it (I like a softer boil.)
  3. Make ready 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Take 1 medium carrot, julienned
  5. Take 2 green onions, finely chopped
  6. Make ready 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Make ready toasted sesame oil

In a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and toasted ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve. Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.

Instructions to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

Sprinkle the oranges over the top, then refrigerate until ready to serve. Ramen Noodle Salad Recipe To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Bring this Asian ramen salad to a potluck or party.

So that’s going to wrap this up for this special food easy instant no-broth ramen salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!