Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie penne pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Veggie Penne Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Penne Pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Penne Pasta Salad:
  1. Get 6 oz veggie penne pasta
  2. Take 1/4 cup fresh mozerella, chopped
  3. Take 1/3 cup black beans, drained and rinsed
  4. Make ready 1 -14 oz can artichokes, drained and chopped
  5. Take 1/4 cup green bell pepper
  6. Make ready 1/4 cup red bell pepper, chopped
  7. Make ready 2 roma tomatoes, chopped
  8. Prepare 1/3 cup zucchini, chopped
  9. Make ready 1/2 cup Italian dressing
  10. Take 1 tsp garlic powder
  11. Get 1/2 tsp crushed red pepper
  12. Take 1 tsp dried basil
  13. Take 1/2 tsp salt & pepper

In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper. Add dressing, and toss to coat. Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill.

Steps to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

Using a wooden spoon, gently mix, until all the pasta. To assemble the pasta salad: in a large salad bowl, combine the pasta, chickpeas, cauliflower, cucumbers, tomatoes, red onion, mozzarella cheese, feta cheese, parsley, and dill. Pour the dressing over the salad and throughly toss to coat. Taste for salt and pepper, and adjust accordingly. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs.

So that’s going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!