Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon ranch pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Bacon Ranch Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Ranch Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon ranch pasta salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Ranch Pasta Salad:
  1. Prepare 8 slice turkey bacon cooked and chopped
  2. Prepare 16 favorite noodles-I prefer anything that spirals
  3. Take 1/2 cup mayonnaise
  4. Prepare 3 tbsp spicy mustard (ex. horseradish or jalepeno)
  5. Make ready 1/2 cup ranch dressing
  6. Prepare 1 small onion diced small
  7. Get 1/2 cup mini sweet bell peppers- diced very small
  8. Make ready 1/2 cup chopped tomatoes
  9. Get 2 tbsp pickle juice
  10. Make ready 2 tsp salt
  11. Get 2 tsp black pepper
  12. Take 2 tsp chili powder
  13. Prepare 2 tsp garlic powder

Mix mayonnaise, sour cream, Seasoning and salt in large bowl until well blended. In a large mixing bowl, stir together sour cream, mayonnaise, apple cider vinegar, ranch seasoning, and garlic powder. Add pasta, chopped bacon, Parmesan, cherry tomatoes, and dill. Use a spatula to incorporate all ingredients.

Instructions to make Bacon Ranch Pasta Salad:
  1. Cook pasta according label. Drain rinse with cold water and set aside.
  2. Mix together all other ingredients.
  3. Add mix to noodles and refrigerate for at least one hour (the longer the better)
  4. Enjoy!

Add pasta, chopped bacon, Parmesan, cherry tomatoes, and dill. Use a spatula to incorporate all ingredients. Garnish with additional dill before serving. Cook pasta al dente, drain and cool. Chill for several hours and serve chilled or at room temperature.

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