Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orzo, shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. In a large pot of boiling salted water, cook pasta according to package instructions. Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well.

Summer Shrimp Pasta Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Summer Shrimp Pasta Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Shrimp Pasta Salad:
  1. Make ready 1 box Angel Hair Pasta
  2. Make ready 1 lb Any size shrimp, Thawed.
  3. Take 1/2 cup Green onion, Chopped
  4. Prepare 6 oz Feta Cheese
  5. Make ready 1/2 can Hot Rotel
  6. Make ready 1 bunch Cilantro chopped
  7. Make ready 1 clove Garlic
  8. Make ready 3 oz Black Olives
  9. Prepare 1 olive oil, extra virgin
  10. Make ready 1 Cavender's All Purpose Greek Seasoning
  11. Take 1 dash salt
  12. Get 1 dash ground black pepper
  13. Get 3 pads of Butter
  14. Get 1 lemon

Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives.

Instructions to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

Fold in the basil and dill. In a large bowl combine pasta, shrimp, celery, onion, sweet pepper, and olives. Pour Citrus Vinaigrette over pasta mixture and toss gently to coat. Cook pasta according to package directions. In a large bowl, mix sour cream, mayonnaise, horseradish sauce, onion, seasoned salt and pepper.

So that’s going to wrap it up for this exceptional food summer shrimp pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!