Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's summer pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
My Mom's Summer Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Mom's Summer Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Get Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Take Chopped tomato
- Get Sliced green olives
- Get Sliced black olives
- Take Diced celery
- Make ready Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Get Your favorite Italian dressing.*** Add more if desired!
- Get Packets of Splenda or 4 tsp. sugar
- Take Fresh ground black pepper to taste!
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and.
Steps to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.
So that’s going to wrap it up with this special food my mom's summer pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
