Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous pasta salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Couscous pasta salad is something which I’ve loved my entire life.
It's got the benefits of a salad and the presentation is simple and elegant with the pearl-like pasta shape! The best part of it is that it's served cold, straight out of the fridge. It seriously gives you the cool down you need when coming indoors to escape the heat. Transfer couscous to a large bowl and add dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous pasta salad:
- Take chicken broth
- Get Couscous
- Get Red Onion - Diced
- Get Cucumber - Diced
- Get Cherry Tomatoes - Halved
- Make ready Brocolli - Chopped
- Take Fresh Dill
- Get Feta Cheese
- Take Balsamic Vinegarette Salad Dressing
- Prepare Salt
Taste for seasoning and adjust with salt and/or pepper as needed. A roasted garlic Italian Couscous Salad that's light and refreshing! We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas.
Steps to make Couscous pasta salad:
- Bring chicken broth to boil in a small pot. Remove from heat. Quickly pour in Couscous and stir briefly, then cover pot. Let stand for 5 minutes. Then fluff with a fork and stir in the herb a bit.
- Chop up all your veggies. Place in bowl.
- Add Coucous to the same bowl and the rest of the ingredients. Stir it all up.
- You can eat it right away, but it's best to let it sit covered in the fridge for at least an hour first or preferabley overnight.
We're roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. As a salad, it's often served with feta cheese, diced cucumber and sometimes with chickpeas. Couscous is a very small, ball-shaped (or rice-shaped) pasta. Also called pearl couscous, it's a popular staple in many Greek recipes. Substitute couscous for cooked quinoa or rice if you'd prefer.
So that is going to wrap this up for this special food couscous pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
