Italian orzo pasta salad
Italian orzo pasta salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian orzo pasta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian orzo pasta salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Italian orzo pasta salad is something that I’ve loved my whole life.

Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper. In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Season the salad, to taste, with salt and pepper, and serve at room temperature.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian orzo pasta salad:
  1. Make ready frozen peas thawed
  2. Make ready feta cheese
  3. Make ready prosciutto chopped bite size
  4. Make ready pepperoni chopped
  5. Prepare salt
  6. Prepare black pepper
  7. Take red onion chopped
  8. Prepare cup black olives
  9. Prepare orzo pasta
  10. Prepare bottle of good quality italian vinaigrette
  11. Prepare blue cheese
  12. Get butter
  13. Prepare cherry tomatoes

Try a delicious Orzo Pasta Salad with Italian Dressing at your next picnic or potluck. Just four ingredients are necessary for this orzo pasta salad: orzo pasta, zesty Italian dressing, shredded cheese and tomatoes. Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper.

Steps to make Italian orzo pasta salad:
  1. Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
  2. Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving

Toss the cooked orzo, sun-dried tomatoes, olive oil, lemon juice, lemon zest, olives, parsley, and feta cheese together in a bowl. Season to taste with salt and pepper. Orzo pasta salad, like most pasta salads, is easy to customize. Cook the orzo in chicken broth instead of water for a heartier flavor. Add diced bell peppers to the Italian Orzo Salad.

So that is going to wrap this up with this exceptional food italian orzo pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!