Lamb - Osso Buco Style
Lamb - Osso Buco Style

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lamb - osso buco style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb - Osso Buco Style is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Lamb - Osso Buco Style is something which I have loved my entire life. They’re fine and they look fantastic.

Heat the oil in a large braiser set over medium-high heat. Dredge each piece in the flour and then shake off the excess. Heat a large skillet over medium heat; add butter and heat until foaming. Transfer lamb shanks to a slow cooker.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb - osso buco style using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb - Osso Buco Style:
  1. Get 6 tbs olive oil (divided)
  2. Make ready 4 lamb shanks
  3. Get 3 medium carrots, peeled, sliced 1/2”
  4. Take 2 medium parsnips, peeled, sliced 1/2”
  5. Take 1 medium size onion, roughly chopped
  6. Make ready 3 clove garlic, sliced thin
  7. Get 3 tbs tomato paste (divided)
  8. Get 1 cup dry red wine
  9. Prepare 1 can (14.5 oz.) whole peeled tomatoes, drained
  10. Make ready 1 1/2 cup beef broth
  11. Get 4 tbs mint jelly (divided)
  12. Make ready 1/2 cup dried apricots, halved
  13. Make ready 2 tbs rosemary, finely chopped
  14. Take 1 tbs dried thyme
  15. Take 1/2 tsp powdered coriander (optional)
  16. Get 1 bay leaf
  17. Make ready 1/4 tsp salt
  18. Get 1/4 tsp pepper
  19. Prepare 4 tbs fresh mint, finely chopped
  20. Take 1 tbs grated lemon peel and twist shavings
  21. Get 1/4 cup fresh parsley

Season lamb osso bucco liberally with salt and pepper and set aside on a plate. In a heavy-bottomed roasting pan over medium-high heat, heat olive oil on stove top. In a Dutch oven or large, heavy-bottomed pot, heat three tablespoons olive oil over medium high heat. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on.

Instructions to make Lamb - Osso Buco Style:
  1. Preheat oven 325˚ F.
  2. Place a roasting pan with lid (or Dutch oven) on a stove top burner on medium heat. Heat up olive oil (4 tbs.). When heated, sear the shanks on all sides for about 3 minutes per side. Remove shanks to a plate.
  3. Add olive oil (2 tbs.) to the pan, then add the vegetables and sauté for 5 minutes. Add the garlic and heat for 1 minute. Add the tomato paste (2 tbs.) and mix with the vegetables until well coated. Heat 1-2 minutes.
  4. Add the wine, chopped tomatoes, beef broth, mint jelly (1 tbs.), apricots, and the spices, including the fresh mint. Turn off the heat and add in the shanks to the mixture.
  5. Cover, place into the heated oven, and reduce heat to 300˚ F. Cook for about 3 hours depending on size of shanks. When done, bone will be more prominent and meat will be very loose. Set pan aside.
  6. Take 1.5 cups of the hot broth (from the pan) and add it to a medium sauce pan. Add tomato paste (1 tbs.), mint jelly (1 tbs.), and grated lemon peel.
  7. Heat until just bubbling, stirring occasionally as it thickens. Scoop out a good portion of the vegetables from the roasting pan and add to the gravy.
  8. Plate the lamb shanks on a bed of polenta (or) wide flat noodles, or along-side a portion of Italian risotto.
  9. Ladle the completed vegetable gravy over the plated shanks. Finish with some chopped parsley and a lemon twist.

In a Dutch oven or large, heavy-bottomed pot, heat three tablespoons olive oil over medium high heat. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on. Lamb Osso Buco is a delicious recipe for Two using lamb shanks, instead of veal or pork shanks, that is sure to please your family and guests. Traditionally, Osso Bucco is made with veal shanks and served with risotto as the traditional side dish. I know your family and friends will love this recipe.

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