Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepperoni pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Add pasta and toss until coated.
Pepperoni Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pepperoni Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pepperoni pasta salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pasta Salad:
- Get tricolor spiral pasta
- Take diced string cheese
- Take mini peperoni
- Get small sliced black olives
- Prepare Light Zesty Kraft Italian Salad Dressing
In a large bowl, mix drained pasta and remaining ingredients. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni.
Steps to make Pepperoni Pasta Salad:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine and stir the pasta (HAS TO BE COLD), cheese, pepperoni, black olives and dressing.
- Refrigerate until serving
Pour in salad dressing, and toss to coat. Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Place in a large salad bowl. Chop cucumber, pepper and onion, add to pasta. Quarter cherry tomatoes, pepperoni slices and slice olives in half.
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