Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Ham Pasta Salad is loaded with pineapple and veggies. It is a refreshing play on my favorite Hawaiian Pizza flavors (which is not actually a Hawaiian dish at all)!

Ham and Pineapple Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Prepare 20 oz pineapple tidbits, drained
  3. Get 10 oz frozen petite green peas, thawed
  4. Make ready 8 oz finely chopped ham
  5. Make ready 1 large Green bell pepper, finely chopped
  6. Prepare 2 medium stalks celery, finely chopped
  7. Prepare 1 cup Braswell's Vidalia Onion Peppercorn Dressing

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese.

Instructions to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine.

So that’s going to wrap this up with this exceptional food ham and pineapple pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!