Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blue lamb burger. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
Blue Lamb Burger is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Blue Lamb Burger is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blue Lamb Burger:
- Prepare 5 lbs. ground lamb
- Take 1/4 cup cumin seeds (toasted)
- Make ready 2 Tbl. coriander
- Get 2 medium yellow onions
- Get 1 bunch sage
- Take 1 bunch mint
- Get 4 sprigs rosemary
- Make ready maytag blue cheese (for garnish)
- Get arugula (for garnish)
- Get tzatiki
- Make ready 1 Tbls. salt
- Get 1 Tbls. white pepper
- Prepare brioche burger buns
- Prepare 3 eggs
- Make ready 2 cups plain bread crumbs
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions.
Steps to make Blue Lamb Burger:
- Chop rosemary, mint, sage.
- Dice onion, sautee until tender
- Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
- Add eggs and bread crumbs. Mix until combined.
- Form burger patties
- Cook to desired temp on grill or flat top which ever preferred.
- Garnish with blue cheese, shaved red onion , arugula and tzatiki
- Serve with fries
Unexpected, yet super homey and familiar! Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. Spread each top and bottom bun with yogurt sauce. The flavor of lamb meat pairs well with more sophisticated cheeses than the staple yellow American. Think feta, provolone, pecorino Romano, aged Swiss, blue cheese – the possibilities are endless!
So that’s going to wrap it up for this special food blue lamb burger recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
